Tofu Skin King Oyster Mushroom Salad

Directions

1. Use your hands to shred the mushrooms, blanch them in boiling water for 2 minutes, then strain them.
2. Heat 2/3 of the olive oil on medium heat and infuse the oil with the sichuan pepper corns. Make sure you don't burn the pepper corns, they need to smell fragrant until you can remove the corns from the oil, this process will take about 10 minutes.
3. After you removed the pepper corns from the oil, add the white parts of the scallions, garlic, ginger and five spices powder and give it a good stir.
4. Now add the maple syrup, soy sauce, sesame and chili oil and let it sit while you prepare the tofu skin.
5. Use a big skillet and 1/3 of the oil to stir fry the tofu skin until slightly golden brown.
6. In a big bowl combine all the ingredients and adjust taste before serving, enjoy!